BROWNIES. ARE. LIFE. I won’t even judge you if you have chocolate drippings on your shirt. These recipes are everything I love about dessert, smooshed up into one compact little bar.
We’re talking gooey cheesecake swirls, rich salted caramel, and even a hint of cool mint. Oh, sweet glory.
1. Coffee Cream Brownies
Okay, some brownies are for sharing with the kids, but this one? This is for us. We’re talking layers of a light coffee cream frosting that is just completely elite.
A layer of chocolate ganache gets tucked in there too, sandwiching all that coffee goodness. The whole thing is just dangerously good.
2. Bourbon Pecan Brownies
These are the brownies I pull out when I want to feel a little fancy at a dinner party. Trust me, your friends will be doing a happy dance over the layers of flavor in these chocolate gems.
We’ve got double chocolate, buttery pecans, and a little whisper of bourbon and cinnamon. It’s a combination that makes my head spin in the best possible way.
The only catch? It makes a 9×9 pan. If you’re like me, you’re definitely going to want to make a double batch.
3. Malted Milk Brownies
Remember chocolate malts? I say it’s high time we bring back that classic vibe! This recipe folds in malt powder, which gives your favorite dessert a nutty, caramel-like flavor.
The brownies themselves are awesome, but that malted milk frosting on top? It’s a total game-changer.
4. S’mores Brownies
Summer is right around the corner, and that means one thing: s’mores season is here. But you can skip the campfire for these little gems.
You’ll make these right in your kitchen with a base of whole Graham Crackers, some super fudgy brownies, and perfectly toasted marshmallows.
You can even put another cracker on top to make them easy to grab. Either way, they’re just so, so good.
5. Ultimate Chocolate Peanut Butter Brownies
If you’re looking for something that’s seriously rich and sweet, well, here you go. This recipe is next-level, with swirls of peanut butter and crunchy peanuts mixed in to complete the whole picture.
I’ll be honest, even though they’re super rich, I can’t ever seem to eat just one. If you have that kind of self-control, you’re a stronger person than I am.
6. Crispy Peanut Butter Marshmallow Brownies
Okay, a little heads up: these are SWEET. Like, you’re-gonna-need-a-huge-glass-of-milk sweet.
With three intense layers of brownie, fluffy marshmallow, and a peanut butter fudge, this is definitely a batch you’ll want to bring to a party. Trust me.
7. Miso Brownies
Sweet and savory together is basically a cheat code for greatness. These brownies use dark chocolate and miso paste, which creates a deep, rich sweetness with a salty, umami kick.
You get a chewy center and a perfectly crackly top. They look amazing and taste even better.
8. Grain-Free Tahini Brownies
Searching for a brownie recipe that’s on the healthier side? I’ve got just the thing. These are grain-free, dairy-free, and use natural sweeteners.
And don’t you worry; even though some typical brownie ingredients are missing, all the flavor is still there. You can feel good about this one, which means going back for another is basically required.
9. The Best Fudgy Sea Salt Brownies
Chocolate and sea salt is a combo that’s having a moment, and I am so here for it. These brownies are unbelievably moist, almost like you’re eating a piece of fudge.
A little sprinkle of sea salt just makes the whole thing pop! Just make sure you’re using the flaky kind, not regular table salt.
10. Fudgy Cookies and Cream Brownies
This recipe is for when you can’t decide between Oreos and gooey brownies, so you just have both. Using Hershey’s dark cocoa powder helps get that classic dark chocolate cookie flavor.
And please, don’t hold back on the creamy topping. We all know that’s the best part, right?
11. Easy Peppermint Brownies
I always end up with way too many candy canes after the holidays. My favorite way to use them up is with a batch of these peppermint brownies.
The recipe only has nine ingredients, and you probably have most of them already. You get a gorgeous holiday treat from scratch brownies, a little peppermint oil, and some crushed candy canes.
12. Flourless Gluten-Free Cheesecake Brownies
Dealing with dietary restrictions can feel like a drag sometimes. But these gorgeous gluten-free brownies are here to make your day better.
They’re completely flourless, which is great for your wallet compared to other gluten-free options. With no flour, the texture is incredibly fudgy.
The swirl of cheesecake batter adds a tangy note that cuts through the richness perfectly. They’re just so sweet and full of big flavor!
13. Pecan Praline Brownies
Pecan pie and ooey-gooey brownies coming together in one dessert? Yes, please. These brownies get a pecan praline topping that is just impossible to say no to.
It’s creamy, buttery, and absolutely packed with delicious pecans.
14. Quadruple Chocolate Chewy Brownies
Sometimes a regular brownie just won’t cut it. And there are days when even double chocolate isn’t enough.
For those times when the chocolate craving is serious, you need these quadruple chocolate brownies. We’re talking cocoa powder, unsweetened chocolate, AND two kinds of chocolate chips.
It might sound like a lot, but this is peak brownie right here.
15. Rye Sourdough Brownies
Sourdough starter is so versatile, isn’t it? These brownies use both sourdough discard and rye flour for a totally new spin on your favorite gooey brownies.
The rye flour gives them an earthy flavor that’s amazing with some chopped walnuts or pecans. Plus, it’s a great way to use up that discard instead of tossing it. That’s a win in my book.
16. Chocolate Hazelnut Brownies
These brownies are not messing around. You get crunchy, toasty hazelnuts and they are just filled with dreamy Nutella. They have a wonderful rustic feel and are packed with texture.
And hey, let’s just say these are the ‘grown-up’ brownies. That’s a good story to stick to, anyway!
17. Brownie Bites
Who doesn’t love a perfectly portioned brownie? These little bites are made for sharing with all your favorite people. They’re perfect for the office, book club, or the kids’ soccer game.
The only thing different here is the size. You just whip up the batter and bake them in mini muffin tins. It could not be easier.
18. Salted Caramel Brownies
I’ll be the first to admit I have a thing for caramel. I’m a little obsessed. But really, is there anything better than a homemade brownie with gooey salted caramel?
These are so indulgent, you’ll want to eat them straight from the pan with a spoon while they’re still warm. Just be a little careful with that hot caramel so you don’t burn your tongue!
19. Chocolate Mint Brownies
I am a firm believer that mint chocolate is a year-round flavor, and I will not be convinced otherwise. I mean, just look at how that beautiful green layer pops against the dark brownie.
This treat starts with a soft, chewy brownie base, then gets a generous layer of creamy mint frosting. To top it all off, there’s a rich, shiny chocolate glaze. It’s just perfection.